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Experience the perfect fusion of Japanese precision and Southeast Asian boldness. From steaming ramen bowls to crispy baos, every dish tells a story of culinary artistry.
Dofu represents the harmony between Japanese minimalism and the vibrant chaos of Asian street food. Our kitchen is a canvas where traditional techniques paint bold, contemporary flavors that speak to the modern palate.
Every dish is crafted with passion and presented with artistry
Seasonal specialties and weekend-only creations
A fiery combination of spicy miso broth, tender chashu, and house-made chili oil. Only available on weekends.
Premium shiitake and truffle filling wrapped in our signature steamed bun. A vegetarian masterpiece.
Traditional matcha meets modern presentation in our signature dessert that changes with the seasons.
Book a table or reach out for private events and collaborations